Toronto chefs Eva Chin and Ken Yau launch Southern Chinese collaboration

Two culinary heavy hitters kick off a Southern Chinese feast

Photos by Nadia Alam

What started out as a simple collaboration between chef Eva Chin of Momofuku Kōjin’s and k.Market ‘s chef Ken Yau, has turned into a dynamic feast with a cause in the wake of tragic incidents towards the AAPI (Asian American and Pacific…