The Time A Michelin Star Chef Showed Me How To Make Ravioli

Eggs and flour­, that’s all you need to make a pasta dough from scratch. If you know, you know. If you don’t know, it’s time to give yourself the gift of making simple, yet fancy, comfort food at home. Bonus, the recipe I’m about to share actually comes from a chef who is at the forefront of Calabrian cuisine. His restaurant was awarded a Michelin star in 2013 and has retained it every year since. In fact, chef Antonio Abbruzzino himself showed your girl how to make the recipe.

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Deepi Harish

Published Storyteller on Bon Appétit, The Food Network Canada, The Huffington Post, China Daily, Post City Magazines and more. Follow me at instagram.com/d33pi/