The Time A Michelin Star Chef Showed Me How To Make Ravioli

Eggs and flour­, that’s all you need to make a pasta dough from scratch. If you know, you know. If you don’t know, it’s time to give yourself the gift of making simple, yet fancy, comfort food at home. Bonus, the recipe I’m about to share actually comes from a chef who is at the forefront of Calabrian cuisine. His restaurant was awarded a Michelin star in 2013 and has retained it every year since. In fact, chef Antonio Abbruzzino himself showed your girl how to make the recipe.

Are you curious to know how I stole the recipe? Some of you may give a shit, others may want to skip right to the recipe. Either way the choice is yours. In case you have yet to watch Seth Meyer’s latest comedy special on Netflix, there’s an option that allows you to skip an entire segment (aka politics portion) of the special, thanks to a new button. Feel free to do the same by scrolling past the SKIP BACKGROUND section to land on the COME BACK bit to cop that glossy, luxurious ravioli recipe.

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Every year, there’s a week-long event that takes place in Toronto that focuses on Italian food. The focus could be unique to a specific region, or just iconic eats that we associate with the Italian food culture. The event is called CENTitalia and it’s been running for four years. It’s a collab between Centennial College School of…