The German-Born Converted Sikh
Everyone’s a stranger until they’re not
Published in
3 min readMay 18, 2020
After consuming a plate of fresh shrimp marked perfectly by a smoky char, a side of red rice simmered in puréed tomatoes, paired with two ice cold Coronas, I felt my day had hit its peak of happiness.
I walked around the sandy, uncrowded, well-groomed beach as the hot sun smacked my body hard, now that I was no longer…