The German-Born Converted Sikh

Everyone’s a stranger until they’re not

Deepi Harish
One Table, One World
3 min readMay 18, 2020

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Image from zhkdesigns.com

After consuming a plate of fresh shrimp marked perfectly by a smoky char, a side of red rice simmered in puréed tomatoes, paired with two ice cold Coronas, I felt my day had hit its peak of happiness.

I walked around the sandy, uncrowded, well-groomed beach as the hot sun smacked my body hard, now that I was no longer…

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Deepi Harish
One Table, One World

Published Storyteller on Bon Appétit, The Food Network Canada, The Huffington Post, China Daily, Post City Magazines and more. Follow me at instagram.com/d33pi/