Is 3D-Printed Meat the Next Big Thing? (And How It Really Tastes)

Deepi Harish
3 min readJul 21, 2021
Photo courtesy of Aleph Farms

There’s a new wave of alternative meat products coming to our not-so-distant future and is likely to make up a major part of our future diets. Currently, the global market for lab-grown meats is the fastest growing segment in the food industry and is expected to reach $140 billion by 2030, according to forecasts by Blue Horizon Corp.

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Deepi Harish

Published Storyteller on Bon Appétit, The Food Network Canada, The Huffington Post, China Daily, Post City Magazines and more. Follow me at instagram.com/d33pi/