How to make Miku chef Jason Do’s turkey leg roulade with bacon, shiitake mushroom and sage stuffing

Recipe post

Turkey leg roulade

When you sit down for a big holiday meal, there’s a good chance there’s a stuffed turkey involved. Chef Jason Do of shares a recipe for a turkey dinner on a smaller scale. He cooks up turkey legs which cut down the roasting time and make for a better tasting bird since all the…