How to make Miku chef Jason Do’s turkey leg roulade with bacon, shiitake mushroom and sage stuffing

Turkey leg roulade

--

--

--

Published Storyteller on Bon Appétit, The Food Network Canada, The Huffington Post, China Daily, Post City Magazines and more. Follow me at instagram.com/d33pi/

Love podcasts or audiobooks? Learn on the go with our new app.

Recommended from Medium

Sales Call Saga: “Salads bore me”

The chemistry of a boiled egg

Stories of Resiliency: Supporting Female-Owned Restaurants

Sesameseed Community Blog is Open

PDF !! FULL BOOK !!

Jackfruit Protein Smoothie

Q&A: PILOT KOMBUCHA’S ALEX INGALLS MAKES SPECIALTY BLENDS FOR BRANDS

Standing on the Shoulders of Giants to Scale Walls

Get the Medium app

A button that says 'Download on the App Store', and if clicked it will lead you to the iOS App store
A button that says 'Get it on, Google Play', and if clicked it will lead you to the Google Play store
Deepi Harish

Deepi Harish

Published Storyteller on Bon Appétit, The Food Network Canada, The Huffington Post, China Daily, Post City Magazines and more. Follow me at instagram.com/d33pi/

More from Medium

Lights, Camera, ACTION

That ‘other’ crossing: the Aorangi Crossing

The (probably untrue) legend of Spaghetti alla Puttanesca

When the Market’s Crashing, Turn to Consumer Staples