How to make chef Lynn Crawford’s spiced rum chocolate caramel eggnog

Recipe post

Spiced rum chocolate caramel eggnog

This sweet and spicy take on a classic eggnog recipe is perfect for cozy nights in. The sweetness of the caramel complements the dark chocolate, while the spiced rum adds a subtle, warm flavour.

Since eggs are the star of this dish, chef Lynn Crawford swears by using local, farm-fresh Canadian eggs. “Eggs are a staple in my kitchen during the holidays. They’re versatile and included in many of my favourite recipes like this one,” she says.

EGGNOG
•2 cups (500 mL) whole milk
•½ tsp (2.5 mL) ground cinnamon, plus more for garnish
•¼ tsp (1.25 mL) ground nutmeg
•1 tsp (5 mL) pure vanilla extract
•6 large egg yolks
•½ cup (125 mL) granulated sugar
•1 cup (250 mL) dark chocolate chips
•1 cup (250 mL) heavy cream
•½ cup (125 mL) spiced rum (optional)
•¼ cup (60 mL) caramel sauce, store-bought or see recipe below
•Whipped cream for serving

CARAMEL SAUCE
•½ cup (125 mL) butter
•½ cup (125 mL) heavy cream
•½ cup (125 mL) dark brown sugar
•1 tbsp (15 mL) fancy…