Great Canadian Baking Show Season 4 Episode 7 recap: You fancy huh?

Go big and go fancy or go home on this week of GCBS

I am almost blinded by co-host Ann Pornel’s dress in the opening scene of this week’s episode of The Great Canadian Baking Show. Talk about a fashion statement!

It turns out that Ann has dressed especially fancy for Fancy Dessert Week and, to be honest, I am quite jealous. It reminds me that I’ve forgotten what it’s like to dress up.

With four bakers gunning to make it to the next round, we have now entered the semi-finals folks! It’s all about extreme focus and optimism from here on out.

Signature Bake

The word “entremets” just sounds fancy, doesn’t it?

This week’s Signature Bake gives the remaining bakers three hours to make 12 mini entremets -a French dessert made up of cake and mousse layered along with other elements such as jelly, pralines, panna cotta, custard or…