Great Canadian Baking Show Season 4 Episode 4 recap: Holy cannoli!

Canada’s top home bakers are tasked with creating Italian confections

Deepi Harish

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We’re officially halfway through season 4 of The Great Canadian Baking Show and tonight, our bakers are confronted with Italian week. You know what that means; they’re living la dolce vita in the GCBS tent!

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Deepi Harish

Published Storyteller on Bon Appétit, The Food Network Canada, The Huffington Post, China Daily, Post City Magazines and more. Follow me at instagram.com/d33pi/