Great Canadian Baking Show Season 4 Episode 3 recap: Whatever way the cookie crumbles

This week’s episode of GCBS is all about baking cookies

Deepi Harish

--

It’s cookie week on The Great Canadian Baking Show. Seriously, is there anyone out there who doesn’t love cookies?

My eyes light up when I see cookies come out of the oven. Plus, it’s one of the rare foods that can cater seamlessly to one’s emotions.

If you’re happy, cookies can make you even happier. If you’re sad, you reach for a cookie for comfort.

None of the challenges asked for the ultimate chocolate chip cookie, nor did any of the bakers attempt to make them as part of their cookie of choice. I found that surprising.

A chocolate chip cookie may seem like a safe choice. but the fact that it’s so popular and has garnered so many variations over the years, in my opinion, no cookie is judged more critically than the infamous chocolate chip cookie.

Guess that could be the reason why none of the bakers decided to make some?

Signature Bake

--

--

Deepi Harish

Published Storyteller on Bon Appétit, The Food Network Canada, The Huffington Post, China Daily, Post City Magazines and more. Follow me at instagram.com/d33pi/