Classic Punjabi Cha (Not Chai) Straight From a Punjabi Mom

Deepi Harish
2 min readMar 2, 2021
Cha ingredients on counter

Some say chai, others say chai tea, which is completely wrong as it translates to tea-tea. People from Punjab called it (not chai). Every Indian family has their own way of making cha, but this is the real deal — an authentic cup made by my mom, which is the backdrop of many childhood memories for me. My mom grew up in a small village in Punjab in the ’60s. Back then, simple spices such as…

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Deepi Harish

Published Storyteller on Bon Appétit, The Food Network Canada, The Huffington Post, China Daily, Post City Magazines and more. Follow me at instagram.com/d33pi/