7 Toronto chefs who have their own food product lines

Interesting locally-made food product lines created by chefs

Deepi Harish

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Yuzu Ginger Drink Base by Aburi Hana

We all know that the pandemic forever changed the business approach of chefs and restaurants around the world. Over the past few years, new food product line launches have been on the rise…and they still are today.

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Deepi Harish

Published Storyteller on Bon Appétit, The Food Network Canada, The Huffington Post, China Daily, Post City Magazines and more. Follow me at instagram.com/d33pi/